Heritage recipes from the Philippines
With a unique combination of indigenous, oriental and western flavors, Filipino food can be daunting and polarizing to the uninitiated. For us, it’s memories of home, ties to loved ones and lasting values that reflect the rich history of our beautiful island nation
Philippine Ingredients
Balikucha
A regional delicacy made from sugarcane
Asin Tibuok
One of the rarest, purest and cleanest artisanal salts
Batwan
A sour fruit used in traditional homecooking
Events & Private Dining
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Sathon Venue
A casual dining restaurant in Sathon business district
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Thong Lo Venue
A homestyle experience in Thong Lo